One of the best ways to reduce the impact of your wedding on the environment is to decrease the amount of waste produced at the event. Leftover food and beverage can add the excess waste problem, so here are our top 3 ways to reduce your food and beverage waste.

1. Provide to-go boxes to make sure you and your guests will get the chance to enjoy the delicious food again. Custom boxes can be a fun way to encourage guests to bring some leftovers home, but regular reusable plastic containers are a great alternative.

2. Nix those plastic and glass bottles and cut your waste significantly. Provide guests with glass cups and ask them to reuse them throughout the night. Serve beverages in glass jugs or in kegs that can be used again.

3. If you just have more leftovers than you thought, host a post wedding brunch! Invite guests to join you the day after the wedding to share stories, pictures, and enjoy the extra food and beverages from the night before.

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